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CEVICHE! ~ Costa Rican Style

CEVICHE! ~ Costa Rican Style by Amos Miller

7 votes
Prep 15 min - Cook 3 hours
Zesty Salsa for Canning

Zesty Salsa for Canning by Krista Goben

4 votes
Prep 2 hours - Cook 30 min
Boquerones en vinagre or marinated anchovies

Boquerones en vinagre or marinated anchovies by Guest of winter

1 vote
Prep 40 min
HERB GOAT CHEESE SANDWICH

HERB GOAT CHEESE SANDWICH by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

2 votes
Prep 10 min - Cook 10 min
Basil Pesto Spread

Basil Pesto Spread by Salad Foodie

1 vote
Prep 15 min
Capicola Spinach Pie

Capicola Spinach Pie by Claudia lamascolo

1 vote
Mitch's Cheese Fondue

Mitch's Cheese Fondue by Micheline

2 votes
Prep 20 min - Cook 30 min
Shrimp and Spinach Saute' Recipe

Shrimp and Spinach Saute' Recipe by Claudia lamascolo

2 votes
Lemongrass Lamb Kebab

Lemongrass Lamb Kebab by Navaneetham Krishnan

1 vote
Prep 35 min - Cook 20 min
Caponata

Caponata by Farrell May Podgorsek

1 vote
Prep 1 hours - Cook 3 hours
Tantalizing Baked Lemon Pesto Mushrooms Casserole

Tantalizing Baked Lemon Pesto Mushrooms Casserole by Blackswan

2 votes
Prep 10 min - Cook 15 min
Fresh Shrimp Spring Rolls

Fresh Shrimp Spring Rolls by Baking Barrister

2 votes
Prep 30 min
Craby Celery Sticks with Bacon Bits

Craby Celery Sticks with Bacon Bits by Blackswan

1 vote
Prep 10 min - Cook 2 min
Pineapple Pecan Bread

Pineapple Pecan Bread by Claudia lamascolo

1 vote
Crab Meat Broussard

Crab Meat Broussard by Evelyn Scott

2 votes
Prep 30 min - Cook 15-20 min