MENU
CEVICHE! ~ Costa Rican Style

CEVICHE! ~ Costa Rican Style by Amos Miller

7 votes
Prep 15 min - Cook 3 hours
Flavorful Grilled Shrimp

Flavorful Grilled Shrimp by John Spottiswood

8 votes
Prep 10 min - Cook 3 min
Scallops in Scallion Nests

Scallops in Scallion Nests by John Spottiswood

4 votes
Prep 10 min - Cook 7 min
Boquerones en vinagre or marinated anchovies

Boquerones en vinagre or marinated anchovies by Guest of winter

1 vote
Prep 40 min
Curry Cream Mussels

Curry Cream Mussels by Nancy Miyasaki

4 votes
Prep 10 min - Cook 10 min
Clams steamed in white wine and garlic

Clams steamed in white wine and garlic by Cara Fernicola

1 vote
Prep 5 min - Cook 20 min
Baked Stuffed Clams

Baked Stuffed Clams by B Innes

1 vote
Prep 30m min - Cook 15 min
Shrimp & Bok Choy

Shrimp & Bok Choy by Nanette

2 votes
Crab Salad in Lettuce Cups

Crab Salad in Lettuce Cups by Dean Grason

1 vote
Prep 20 min
Smoked Salmon and Asparagus Risotto

Smoked Salmon and Asparagus Risotto by Kate van Hilst

1 vote
Prep 15 min - Cook 45 min
Suzuki (Sea Bass)

Suzuki (Sea Bass) by ASHRAF ABD ALEEM

1 vote
Prep 10 min - Cook 10 min
Octopus in a mustard sauce

Octopus in a mustard sauce by katerina papaspiliopoulou

1 vote
Prep 20 min - Cook 40 min
Rice and Crab salad fast and easy!

Rice and Crab salad fast and easy! by Helenscooking

1 vote
Prep 15 min - Cook 25 min
Sauvignon Blanc Clams & Mussels Pot

Sauvignon Blanc Clams & Mussels Pot by Blackswan

1 vote
Prep 10 min - Cook 10 min
Crab Meat Broussard

Crab Meat Broussard by Evelyn Scott

2 votes
Prep 30 min - Cook 15-20 min