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Boquerones en vinagre or marinated anchovies
One of the most ubiquitous tapas in Spain, light, healthy and delicious anchovies marinated in vinegar and oil. Ingredients
- 1kg fresh anchovies
- 300ml white wine vinegar
- 100ml water
- 1 tsp salt
- Virgin olive oil
- Garlic and fresh parsley for serving
Directions
- Click on the link below for recipe and directions.
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