This is a print preview of "Boquerones en vinagre or marinated anchovies" recipe.

Boquerones en vinagre or marinated anchovies Recipe
by Guest of winter

Boquerones en vinagre or marinated anchovies

One of the most ubiquitous tapas in Spain, light, healthy and delicious anchovies marinated in vinegar and oil.

Rating: 5/5
Avg. 5/5 1 vote
Prep time: Spain Spanish
  Servings: 6

Ingredients

  • 1kg fresh anchovies
  • 300ml white wine vinegar
  • 100ml water
  • 1 tsp salt
  • Virgin olive oil
  • Garlic and fresh parsley for serving

Directions

  1. Click on the link below for recipe and directions.