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Tangy Blue Cheese, Fruit and Nut Appetizers
Prep: 10 min Cook: 10 min Servings: 8by Kristi Rimkus89 recipes>This is such a colorful appetizer. In reality, it's a deconstructed version of a very popular spinach salad, usually served with fruit, dried cranberries and a vinaigrette. Creamy blue cheese, dried cranberries and toasted walnuts top endive, or apple slices. Easy and delicious! Ingredients
- 16 large endive leaves
- 2 large apples, cored and sliced
- ½ cup walnut pieces, toasted
- 1 cup dried cranberries
- ¾ cup blue cheese , crumbled
- 2 tablespoons light balsamic vinaigrette
Directions
- 1. Toast walnuts in a dry skillet over medium heat for two minutes until fragrant. Set aside and cool.
- 2. Arrange apple slices on one platter, and endive leaves on other platter.
- 3. In a medium bowl combine cooled walnuts, dried cranberries and blue cheese.
- 4. Top endive leaves with 1 tablespoon cheese mix and a drop or two of balsamic dressing.
- 5. Put remaining cheese, nuts and blue cheese in a bowl to serve with apple slices.
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