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Adobong Atay-Balunbalunan (Chicken Liver and Gizard Adobo)

Adobong Atay-Balunbalunan (Chicken Liver and Gizard Adobo) by ShaleeDP

1 vote
Prep 20 min - Cook 30 min
Southern Cornbread Dressing

Southern Cornbread Dressing by Redneck Mike

9 votes
Prep 20 min
Nilupak na Saging na Saba

Nilupak na Saging na Saba by ShaleeDP

1 vote
Tupig ng Pangasinan

Tupig ng Pangasinan by ShaleeDP

1 vote
Squid with Oyster Sauce

Squid with Oyster Sauce by ShaleeDP

1 vote
Prep 15 min - Cook 15 min
Tuna patties (Portuguese “pataniscas”)

Tuna patties (Portuguese “pataniscas”) by nazevedo

6 votes
Balaw-Balaw (Fermented Rice and Shrimp)

Balaw-Balaw (Fermented Rice and Shrimp) by ShaleeDP

1 vote
Prep 30 min - Cook 10 days
Pinoy Okoy

Pinoy Okoy by John Spottiswood

5 votes
Prep 15 min - Cook 15 min
Pumpkin with Shrimp or Camarao na Moranga

Pumpkin with Shrimp or Camarao na Moranga by Michele Grason

2 votes
Granny's Fudge Frosting

Granny's Fudge Frosting by myra byanka

1 vote
Prep 2 min - Cook 8-10 min
Julekake | Julekaga | Norwegian Cardamom Scented Christmas Bread

Julekake | Julekaga | Norwegian Cardamom Scented Christmas Bread by Nitha Kitchen

1 vote
Grilled Squid (Inihaw na Pusit)

Grilled Squid (Inihaw na Pusit) by ShaleeDP

2 votes
Prep 5 min - Cook 10 min
Bottom Round Roast Beef

Bottom Round Roast Beef by Catherine Pappas

3 votes
Prep 5 min - Cook 2 hours
Homemade Chicken, Sausage, & Shrimp Gumbo for Beginners

Homemade Chicken, Sausage, & Shrimp Gumbo for Beginners by Wendi Taylor

4 votes
Hungarian Goulash (Maďarský Guláš)

Hungarian Goulash (Maďarský Guláš) by Judit Hogya Demcsak

1 vote