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CEVICHE! ~ Costa Rican Style

CEVICHE! ~ Costa Rican Style by Amos Miller

7 votes
Prep 15 min - Cook 3 hours
Zesty Salsa for Canning

Zesty Salsa for Canning by Krista Goben

4 votes
Prep 2 hours - Cook 30 min
Baby Clams á la "Bulhão Pato"

Baby Clams á la "Bulhão Pato" by Maria Luisa

1 vote
Prep 5 min - Cook 15 min
Grilled Coconut Shrimp Skewers

Grilled Coconut Shrimp Skewers by Robyn Medlin

1 vote
Prep 2 hours - Cook 3 min
Basil Pesto Spread

Basil Pesto Spread by Salad Foodie

1 vote
Prep 15 min
Clams steamed in white wine and garlic

Clams steamed in white wine and garlic by Cara Fernicola

1 vote
Prep 5 min - Cook 20 min
Capicola Spinach Pie

Capicola Spinach Pie by Claudia lamascolo

1 vote
Macadamia and Semi-Dried Tomato Pesto - "The Australian Macadamia Society"

Macadamia and Semi-Dried Tomato Pesto - "The Australian Macadamia Society" by The Blender Girl

1 vote
Prep 5 min
Mitch's Cheese Fondue

Mitch's Cheese Fondue by Micheline

2 votes
Prep 20 min - Cook 30 min
Shrimp and Spinach Saute' Recipe

Shrimp and Spinach Saute' Recipe by Claudia lamascolo

2 votes
Lemongrass Lamb Kebab

Lemongrass Lamb Kebab by Navaneetham Krishnan

1 vote
Prep 35 min - Cook 20 min
Best Beef Jerky

Best Beef Jerky by Culinary Envy

1 vote
Prep 24 hours - Cook 5 hours
Zucchini Pico de Gallo Salsa or Salad

Zucchini Pico de Gallo Salsa or Salad by Salad Foodie

1 vote
Prep 30 min
Caponata

Caponata by Farrell May Podgorsek

1 vote
Prep 1 hours - Cook 3 hours
Tantalizing Baked Lemon Pesto Mushrooms Casserole

Tantalizing Baked Lemon Pesto Mushrooms Casserole by Blackswan

2 votes
Prep 10 min - Cook 15 min