• Mitch's Cheese Fondue

    2 votes
    Mitch's Cheese Fondue
    Prep: 20 min Cook: 30 min Servings: 6
    by Micheline
    120 recipes
    Fondue is a fun and informal way to gather family and friends around a table. Serve this cheese fondue with French baguette bread, mushrooms, carrots, cauliflower, brocoli, green or red peppers.


    • 1 cup dry white wine (like Sauvignon or Chardonnay)
    • 1/2 lb shredded Swiss cheese (good quality is best)
    • 1/2 lb shredded Gruyere cheese (good quality if best)
    • 1 tbsp freshly squeezed lemon juice
    • 2 tbsp all purpose flour
    • 1/4 tsp salt
    • 1/8 tsp ground nutmeg
    • 1/8 tsp garlic powder
    • Optional: a dash of Worcestershire sauce
    • 1 bread baguette or French loaf cut into chunks or cubes


    1. Simmer wine on stovetop in a cast iron pot or heavy bottom pot. Add Swiss cheese, Gruyère cheese (1/4 lb at a time). Stir after each addition of cheese until melted. Add the flour and mix with a whisk. Add the lemon juice and mix. Add the salt, nutmeg and garlic powder. Rub a garlic bud Inside the fondue pot. Transfer melted cheese to your fondue pot and keep warm. Serve with apple slices, bread cubes, carrots, brocoli and cauliflower pieces.
    2. NOTE: The quality of the cheese you use is important.

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    • Denise Sherin
      Denise Sherin
      I'm looking forward to trying this recipe. It looks wonderful.


      • ShaleeDP
        This looks good!

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