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	LIPARDO'S PUTO (STEAMED CAKE) by MARIA LOURDES V. LIPARDO-AYUB 1 vote Prep 10 min - Cook 20 min
	Maggi Goreng Mamak by Navaneetham Krishnan 1 vote Prep 15 min - Cook 10 min
	Kam Heong Prawns by Navaneetham Krishnan 1 vote Prep 40 min - Cook 20 min
	Mustard Greens (Sawi) & Potato Stir Fried by Navaneetham Krishnan 1 vote Prep 40 min - Cook 30 min
	Prima Taste Seafood Delight With Singapore Chilli Crab Sauce by Blackswan 1 vote Prep 10 min - Cook 7 min
	Chicken Lettuce Wraps by Joanne Weir 56 votes Prep 15 min - Cook 15 min
	Korean Beef Marinade by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 3 votes Prep 45 min - Cook 20 min
	Singapore Fried noodles by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 30 min - Cook 20 min
	Baby Abalone with Bok Choy + Vegetable Flowers Tips! by Blackswan 1 vote Prep 10 min - Cook 7 min
	Chicken Salpicao by ShaleeDP 1 vote Prep 24 hours - Cook 30 min
	Sardine Varuval (Dry Style) by Navaneetham Krishnan 1 vote Prep 15 min - Cook 15 min
	Spinach Stir-fry by Kike Nkana 1 vote Prep 15 min - Cook 15 min
	Four Angled Beans And Tempeh Stir Fried by Navaneetham Krishnan 1 vote Prep 20 min - Cook 25 min
	Hokkien Mee (Seafood) by Navaneetham Krishnan 1 vote Prep 45 min - Cook 25 min
	Kacang Buncis Goreng Belacan (French Beans With Shrimp Paste) by Navaneetham Krishnan 1 vote Prep 15 min - Cook 20 min