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  • LIPARDO'S PUTO (STEAMED CAKE)

    1 vote
    LIPARDO'S PUTO (STEAMED CAKE)
    Prep: 10 min Cook: 20 min Servings: 5
    by MARIA LOURDES V. LIPARDO-AYUB
    85 recipes
    >
    Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This is one of my favourite Filipino delicacies. There are so many ways how to prepare it. I made this recipe simple, quick and easy but I never compromise with taste. Try it and you'll make it all over and over again...

    Ingredients

    • 1/4 c. butter or corn oil
    • 1 c. sugar
    • 2 eggs
    • 1 c. milk or coconut milk
    • 1 tsp. vanilla essence (optional)
    • 2 c. all-purpose flour
    • 1 tbsp. baking powder
    • cheddar cheese slices (optional)

    Directions

    1. Cream butter/oil and sugar thoroughly.
    2. Add eggs one by one, beating well.
    3. Stir in milk and vanilla into the mixture.
    4. Add flour and baking powder.
    5. Pour mixture into a greased baking pan.
    6. Steam for 15-20 minutes or until a toothpick inserted in the center of the cake comes out clean.
    7. Add cheese on top of steamed cake.
    8. Steam for 1 minute.

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    Reviews

    • MARIA LOURDES V. LIPARDO-AYUB
      MARIA LOURDES V. LIPARDO-AYUB
      Please watch & subscribe to my YouTube cooking channel (Lipardo's Global Kitchen).

      Comments

      • ShaleeDP
        ShaleeDP
        Cool puto! I have my own version of it. Any other way is still good to try. Thanks for sharing.
        • Johanna Coursey
          Johanna Coursey
          how do you steam a cake? i don't know how to do this and i really wanted to try this receipe
          1 reply
          • MARIA LOURDES V. LIPARDO-AYUB
            MARIA LOURDES V. LIPARDO-AYUB
            You can buy a steamer in the market. Just fill up with water (1 inch deep) the bottom pan. Boil water and simmer in low heat. Place the baking pan on the second pan (perforated). Cover and steam. STEAMER SUBSTITUTE If you don't have a steamer, just fill up with water (1 inch deep) a large pan. Place 3 enamel cups at the bottom of the pan, arranged in triangular form. Boil water and simmer in low flame. Put the baking pan on top of the cups. Cover and steam. You can also place this large pan in a preheated oven for steaming. NOTE: Steaming is the process of cooking food by hot water vapor. The simmering water must not overflow inside the baking pan. There must be enough distance between the simmering water and baking pan.
          • MARIA LOURDES V. LIPARDO-AYUB
            MARIA LOURDES V. LIPARDO-AYUB
            It's so soft and tasty.

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