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All recipes » Saute » Mardi Gras

	Citrus Scallops by Robyn Savoie 1 vote Prep 5 min - Cook 10 min
	Shrimp In Cilantro Sauce by Robyn Savoie 2 votes Prep 15 min - Cook 15 min
	Murphy's Cole Slaw by Just Cookin' 1 vote Prep 10 min - Cook 10 min
	Sugared Pecans by Robyn Savoie 1 vote Prep 10 min - Cook 15 min
	Stir Fried Rice lovers, you will remember this one... by Nick Roche 2 votes Prep 20 min - Cook 50 min
	Texas Chili (without beans) by Stan Jenkins 2 votes Prep 1 hours - Cook 1 hours
	Frizzed Beef Gravy by Glenn 2 votes Prep 5 min - Cook 10 min
	Gourmet Liver Paté by anna d 1 vote Prep 30 min - Cook 7 min
	Sassy Sugar Snap Peas n' Broccoli Saute by Smokinhotchef 1 vote Prep 5 min - Cook 4 1/2 min
	Three Green Circus Stir-fry by Smokinhotchef 1 vote Prep 5 min - Cook 5 min
	Garlicky Herbed Chicken w/ Broccoli, Shiitakes, and Spaghetti by Smokinhotchef 1 vote Prep 30 min - Cook 20 min
	Chilean Sea Bass with Caramelized Garlic, Bananas and Blueberries by Windle Grissett 1 vote Prep 30 min - Cook 17 min
	Kymulga Grits Festival Shrimp and Grits by Martha Little 1 vote Prep 45 min
	Clams steamed in white wine and garlic by Cara Fernicola 1 vote Prep 5 min - Cook 20 min
	My French Canadian Onion Soup by Micheline 3 votes Prep 20 min - Cook 30 min