All recipes » Saute » Mardi Gras
Jammin' Chicken by Cara Fernicola
1 vote
Prep 10 min - Cook 20 min
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Shrimp Creole by John Spottiswood
6 votes
Prep 10 min - Cook 20 min
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Creole Style Butter Beans by John Spottiswood
12 votes
Prep 2 min - Cook 13 min
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Strawberry Chicken with Feta by BearNakedBaker
3 votes
Prep 10 min - Cook 8-10 min
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Exotic Spiced Pineapple Rice by Micheline
2 votes
Prep 30 min - Cook 30 min
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The Banana Split...Deconstructed. A Light Variation On A Classic! by kathy gori
1 vote
Prep 10 min - Cook 30 min
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new yorker pasta by maeghan
2 votes
Prep 8 min - Cook 12 min
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Philly Chesesteak Quesadillas by dp
4 votes
Prep 10 min - Cook 5 min
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Penn Cove Mussels Provencal by John Howie
3 votes
Prep 10 min - Cook 10 min
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Fettucine Nero by Jason Balestrieri
1 vote
Prep 10 min - Cook 20 min
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Wattleseed Beef Tenderloin by Benjamin Christie
1 vote
Prep 60 min - Cook 35 min
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Sea Scallops with Lobster Pea Broth by Roland Passot
2 votes
Prep 30 min - Cook 30 min
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