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All recipes » Main dish » Saute » Mardi Gras

	Cappesante Picasso alle tre salse piccanti (rosso verde giallo) by GianMaria Le Mura 1 vote Prep 35 min - Cook 20 min
	This Is It Spaghetti Sauce by Gabriel Denison Chandler 1 vote Prep 10 min - Cook 45 min
	Swiss Mushroom Pheasant Breast by Robyn Savoie 1 vote Prep 15 min - Cook 15 min
	Citrus Scallops by Robyn Savoie 1 vote Prep 5 min - Cook 10 min
	Shrimp In Cilantro Sauce by Robyn Savoie 2 votes Prep 15 min - Cook 15 min
	Stir Fried Rice lovers, you will remember this one... by Nick Roche 2 votes Prep 20 min - Cook 50 min
	Garlicky Herbed Chicken w/ Broccoli, Shiitakes, and Spaghetti by Smokinhotchef 1 vote Prep 30 min - Cook 20 min
	Chilean Sea Bass with Caramelized Garlic, Bananas and Blueberries by Windle Grissett 1 vote Prep 30 min - Cook 17 min
	Kymulga Grits Festival Shrimp and Grits by Martha Little 1 vote Prep 45 min
	Jammin' Chicken by Cara Fernicola 1 vote Prep 10 min - Cook 20 min
	Shrimp Creole by John Spottiswood 6 votes Prep 10 min - Cook 20 min
	Strawberry Chicken with Feta by BearNakedBaker 3 votes Prep 10 min - Cook 8-10 min