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	Orange Curry Leaves Chicken by Navaneetham Krishnan 1 vote Prep 30 min - Cook 50 min
	Nasi Goreng Belacan Udang ( Shrimp Paste And Prawn Fried Rice) by Navaneetham Krishnan 1 vote Prep 35 min - Cook 20 min
	Sambal Tempeh Ikan Bilis Masin (Fermented Soybean And Salted Anchovies In Chili Gravy) by Navaneetham Krishnan 1 vote Prep 30 min - Cook 30 min
	Curried Mutton Bone Marrow by Navaneetham Krishnan 1 vote Prep 45 min - Cook 30 min
	Ikan Masak Serai Kicap (Lemongrass Soy Sauce Fish) by Navaneetham Krishnan 1 vote Prep 45 min - Cook 40 min
	Fish Cutlet With Coriander Yogurt Chutney by Navaneetham Krishnan 1 vote Prep 50 min - Cook 30 min
	Cauliflower Cutlet by Navaneetham Krishnan 1 vote Prep 35 min - Cook 30 min
	Semolina (Rava) Ladoo by Navaneetham Krishnan 1 vote Prep 20 min - Cook 50 min
	Fried Pineapple Rolls by Navaneetham Krishnan 1 vote Prep 40 min - Cook 25 min
	Spicy Tuna With Potatoes by Navaneetham Krishnan 1 vote Prep 25 min - Cook 20 min
	Eggplant Stir Fried With Curry Leaves & Saffron by Navaneetham Krishnan 1 vote Prep 20 min - Cook 20 min
	Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds by Navaneetham Krishnan 1 vote Prep 25 min - Cook 10 min
	spring rolls Spanish style. by Aherrera 1 vote Prep 10 min - Cook 25 min
	Lemongrass anchovies in chili gravy by Navaneetham Krishnan 1 vote Prep 30 min - Cook 20 min
	Pan fried chicken by Myfoodpassion 1 vote Prep 5 min - Cook 10 min