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All recipes » Navaneetham Krishnan » Fry » Labor Day

	Teppanyaki Salmon by Navaneetham Krishnan 1 vote Prep 1 hours - Cook 30 min
	Nasi Goreng Tom Yam (TomYam Fried Rice) by Navaneetham Krishnan 1 vote Prep 35 min - Cook 25 min
	Almond Spicy Mutton Varuval by Navaneetham Krishnan 1 vote Prep 25 min - Cook 30 min
	Fried Black Pomfret (Bawal Hitam) In Soy Sauce. by Navaneetham Krishnan 1 vote Prep 30 min - Cook 30 min
	Pada Salt Fish Pickle by Navaneetham Krishnan 1 vote Prep 50 min - Cook 45 min
	Tom Yam Dory Fish by Navaneetham Krishnan 1 vote Prep 25 min - Cook 25 min
	Curried Mutton Bone Marrow by Navaneetham Krishnan 1 vote Prep 45 min - Cook 30 min
	Tom Yam Fried Mee Hoon by Navaneetham Krishnan 1 vote Prep 30 min - Cook 25 min
	Fried Prawn Mee by Navaneetham Krishnan 1 vote Prep 25 min - Cook 25 min
	Tom Yam Chicken by Navaneetham Krishnan 1 vote Prep 25 min - Cook 40 min
	Ikan Bilis (anchovies) Sambal With Belimbing by Navaneetham Krishnan 1 vote Prep 30 min - Cook 25 min
	Belacan (Shrimp Paste) Fish Sambal (Gravy) by Navaneetham Krishnan 1 vote Prep 40 min - Cook 35 min
	Bean Sprout Omelette by Navaneetham Krishnan 1 vote Prep 20 min - Cook 20 min
	Fish Ball & Cabbage Fried Rice by Navaneetham Krishnan 1 vote Prep 20 min - Cook 20 min
	Sambal Tempeh Ikan Bilis Masin (Fermented Soybean And Salted Anchovies In Chili Gravy) by Navaneetham Krishnan 1 vote Prep 30 min - Cook 30 min