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All recipes » Navaneetham Krishnan » Fry » Labor Day

	Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce by Navaneetham Krishnan 1 vote Prep 25 min - Cook 25 min
	Cauliflower Cutlet by Navaneetham Krishnan 1 vote Prep 35 min - Cook 30 min
	Semolina (Rava) Ladoo by Navaneetham Krishnan 1 vote Prep 20 min - Cook 50 min
	Cauliflower Fritters by Navaneetham Krishnan 1 vote Prep 35 min - Cook 20 min
	Curry leaves Valakkai Poriyal (Plantain Chips) by Navaneetham Krishnan 1 vote Prep 20 min - Cook 20 min
	Fried Lotus Root With Spring Onion by Navaneetham Krishnan 1 vote Prep 30 min - Cook 30 min
	Egg Banjo With Onion Pickle by Navaneetham Krishnan 1 vote Prep 15 min - Cook 20 min
	Fried Crab Cakes by Navaneetham Krishnan 1 vote Prep 30 min - Cook 20 min
	Rosemary Potato And Egg Salad by Navaneetham Krishnan 1 vote Prep 30 min - Cook 10 min
	Spicy Crab Parathal by Navaneetham Krishnan 1 vote Prep 50 min - Cook 40 min
	Indian Fish Achar (Pickle) by Navaneetham Krishnan 1 vote Prep 40 min - Cook 50 min
	Carrot & Capsicum Omelette by Navaneetham Krishnan 1 vote Prep 25 min - Cook 10 min
	Dry Mee Siam by Navaneetham Krishnan 1 vote Prep 40 min - Cook 25 min
	Fried Pompret (Bawal) With Ginger And Soy Sauce by Navaneetham Krishnan 1 vote Prep 25 min - Cook 25 min
	Chicken With Salted Eggs by Navaneetham Krishnan 1 vote Prep 20 min - Cook 25 min