All recipes » Navaneetham Krishnan » Fry » Halloween
|
Tom Yam Fried Mee Hoon
Prep 30 min - Cook 25 min
|
|
Nasi Goreng Belacan Ikan Bilis (Shrimp Paste Anchovies Fried Rice)
Prep 25 min - Cook 25 min
|
|
Fish Ball & Cabbage Fried Rice
Prep 20 min - Cook 20 min
|
|
Sambal Tempeh Ikan Bilis Masin (Fermented Soybean And Salted Anchovies In Chili Gravy)
Prep 30 min - Cook 30 min
|
|
Nasi Ulam (Steamed Rice with Asian Herbs)
Prep 50 min - Cook 20 min
|
|
Curry leaves Valakkai Poriyal (Plantain Chips)
Prep 20 min - Cook 20 min
|
|
Fried Lotus Root With Spring Onion
Prep 30 min - Cook 30 min
|
|
Nasi Goreng Belacan Udang ( Shrimp Paste And Prawn Fried Rice)
Prep 35 min - Cook 20 min
|
|
Thai Pineapple Fried Rice
Prep 15 min - Cook 15 min
|
|
Thai style fried chicken
Prep 30 min - Cook 25 min
|
|
Curry Leaves Potato Chips
Prep 40 min - Cook 30 min
|
|
Fish Cutlet With Coriander Yogurt Chutney
Prep 50 min - Cook 30 min
|
|
Butter Chicken (Murgh Makhani)
Prep 25 min - Cook 25 min
|