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Braised Pork Belly with Red Glutinous Wine Lees (紅糟,Ang Zhao) by simply beautiful and healthy living
1 vote
Prep 10 hours - Cook 50 min
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Sweet Fragrant Rosemary Salmon by simply beautiful and healthy living
1 vote
Prep 20 min
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Meat on mushrooms by Judit Hogya Demcsak
1 vote
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Flour & Cornmeal Meat “Ravioli” with a “Kick” by Catherine Pappas
1 vote
Prep 15 min - Cook 15 min
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Hamburger & potatoes by Lesli
1 vote
Prep 10 min - Cook 10 min
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zuccini bites of delight by Saru
1 vote
Prep 10 min - Cook 10 min
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Ask not what you can do for your country. Ask what's for lunch. by Amelia Thong
1 vote
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Season Of Love by Amelia Thong
1 vote
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Bobby Lovera's BBQ Spare Ribs by Bobby Lovera
4 votes
Prep 4 hours - Cook 4 hours
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Chicken Picatta by Chef Chuck
3 votes
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Grilled Potato Chips by Peanut Butter and Peppers
1 vote
Prep 5 min - Cook 6 min
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Italian stuffed Medjool DATES by Foodessa
3 votes
Prep 10 min
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Poultry Gravy for Beginners by myra byanka
2 votes
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roasted turkey with gravy by matthew kinzelman
1 vote
Prep 3-4 hours - Cook 2-3 hours
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Oklahoma Brisket by Robert Long
1 vote
Prep 30 min - Cook 3 1/2 hours
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Grilled Sliced Chicken Breast with Veggies by Catherine Pappas
2 votes
Prep 10 min - Cook 25 min
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Easy Comfort- Super Tender Pot Roast & Veggies with Gravy- One Pot meal by Lee K. MacKenzie
2 votes
Prep 3 hours - Cook 15 min
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Tomato Basil Soup by Jaz Cooks
2 votes
Prep 30 min
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Seekh Kabab by K. Garner
1 vote
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Rellenong Bangus ( Stuffed Milkfish) by Marelie
1 vote
Prep 3 hours - Cook 20 min
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