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  • Italian stuffed Medjool DATES

    3 votes
    Italian stuffed Medjool DATES
    Prep: 10 min Servings: 2
    by Foodessa
    345 recipes
    >
    Medjool DATES get stuffed with decadent ITALIAN delicacies: Prosciutto di Parma...Torta Mascarpone {aka DolceLatte} as well as PECANS. Indulgent treats which will undoubtedly open appetites ;o) I really hope you have a chance to stuff dates in this very special way. For a dedicated post...please refer to: http://www.foodessa.com/2010/11/italian-stuffed-dates-appetizer.html

    Ingredients

    • . 6 dried Medjool dates*
    • . 8 slices of Prosciutto crudo di Parma (sliced paper thin)
    • . 75 grams (3 ounces) Torta Mascarpone cheese** (the 'Galbani' dolcelatte preferred)
    • . 8 whole Pecans (very slightly roasted)
    • . Ajvar mild*** (optional garnish)
    • .
    • .>>Notes:
    • . > * Harvesting season for the lush Medjool dates are from mid-August to mid November. 'Deglet Noor' dates can also be used.
    • . > ** If absolutely necessary...the TORTA MASCARPONE can be substituted by: Gorgonzola Dolce...Dolceverde...or also a Torte Gaudenzio cheese.
    • . > *** Ajvar (mild)...It is simply a blend of finely pureed roasted peppers, eggplants, vinegar, sunflower oil, garlic, a touch of sugar and a tinch of hot pepper...and the bonus...no additives or preservatives!

    Directions

    1. . Easily remove pits from the dates in order to 'Butterfly' them. With a pairing knife, slice them by leaving each end slightly attached.
    2. . Spread the dates open and fill with a generous amount of Torta Mascarpone and/or Prosciutto as well as sparingly adding the toasted pecans.
    3. . Close the date very slightly in order to have its shape hold the filling properly.
    4. . Display on the platter and serve with a fabulous glass of dry white wine or a 'Merlot' red.
    5. . Flavourful wishes...FOODESSA.com

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    Reviews

    • Patricia Turo
      Patricia Turo
      Delicious looking antipasti.
      Hope you had a nice Thanksgiving.
      Regards,
      Patricia

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