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Mediterranean style FILLING for Mexican Tacos by Foodessa
1 vote
Prep 15 min - Cook 30 min
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Roasted Butternut Squash with Curry and White Raisins by Marisa Musto
3 votes
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Have A Bowl Of Fragrant Pumpkin Rice by Blackswan
1 vote
Prep 10 min - Cook 25 min
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Salsa Macaroni Bake!!! by Catherine Pappas
2 votes
Prep 15 min - Cook 25 min
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Chum salmon with mushrooms and cheese by treder27
1 vote
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Chicken and Pork Stew (Afritada) by Marelie
1 vote
Prep 30 min - Cook 1 hours
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Simple & Delicious Meatballs and Spaghetti by Catherine Pappas
1 vote
Prep 10 min - Cook 35 min
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Frita Cubana-(Cuban Hamburgers)-Nuwave Ovens by Wendy Jarvis
1 vote
Prep 10 min - Cook 15 min
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Claypot Chicken Rice Without Claypot by Just As Delish
1 vote
Prep 1 hours - Cook 20 min
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Boneless Fried Chicken Thighs with Blueberry Sauce!!! by Catherine Pappas
2 votes
Prep 15 min - Cook 30 min
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Rockin Meat Marinade for the Juiciest Meat Ever by Homemade & Yummy
1 vote
Prep 10 min
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Di Salvo sauce for pasta by TAMMYJO RILEY
1 vote
Prep 1 hours - Cook 6 hours
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Perticelli with Eggplant Parmesan by luv2cook4u
1 vote
Prep 20 min - Cook 1 1/2 hours
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crawfish meatballs by shawn brown
1 vote
Prep 1 hours - Cook 30 min
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Sour Milk Oven Fried Chicken!!! by Catherine Pappas
1 vote
Prep 15 min - Cook 1 hours
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’tis the season for holiday baking! by Vasanti
2 votes
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Spring Fish Fry {Fried Lemon Garlic Fish} by Michelle M
1 vote
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Recipe: Kashmiri Ghushtaba - Meat Ball Curry - Short cut method by Karishma Pais
1 vote
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Spicy Cajun Shrimp on Sauteed Kale and Mashed Sweet Potatoes with Chorizo Cream Sauce by Terri Powers
1 vote
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WHO DAT! and Vegan Burger Week. by Tanya Solomon
1 vote
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