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  • Grilled Sliced Chicken Breast with Veggies

    2 votes
    Grilled Sliced Chicken Breast with Veggies
    Prep: 10 min Cook: 25 min Servings: 5
    by Catherine Pappas
    920 recipes
    >
    What a great and simple meal for any night of the week! Enjoy with Lots of Love, Catherine

    Ingredients

    • Marinade for chicken:
    • 1 tablespoon – Sesame oil
    • 1 tablespoon – Teriyaki Sauce
    • 1 tablespoon – Soy Sauce
    • 1 tablespoon – Worcestershire Sauce
    • Dashes of Paprika
    • Dashes of Cumin
    • 1 tsp. – Brown Sugar
    • Veggies for Sautéing:
    • 2 bell peppers – sliced
    • 1 quart of button mushrooms – sliced
    • 1 pint of cherry tomatoes – given a few chops in the food processor
    • 7 cloves of garlic – chopped
    • 2 jalapeño – sliced with seeds
    • 1 onion – sliced
    • Seasoning for Veggies:
    • 1 tsp. – Brown sugar
    • 1 tablespoon – honey
    • 2 tablespoons – balsamic vinegar
    • Dash of – paprika
    • Dash of - cumin

    Directions

    1. Place the sliced chicken in a bowl and add all of the ingredients for the marinade and toss well. Either use immediately, or refrigerate and marinate the chicken for an hour or overnight.
    2. In a large frying pan sauté the mushrooms and set aside. In the same pan place the rest of the veggies and sauté until the veggies softened. When the veggies are ready add the mushrooms, seasonings and toss.
    3. While the veggies are cooking, heat the griddle and grill the chicken until it is beautiful and golden.
    4. When the chicken is grilled place it on your favorite bread or buns and top with the veggies.

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    Comments

    • Claudia lamascolo
      Claudia lamascolo
      this is absolutely wonderful looks fantastic....

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