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All recipes » Vegetarian » Cinco de Mayo

	Romaine Salad with Lemon-Parmesan Dressing by Nancy Miyasaki 4 votes Prep 10-15 min
	Curried lentil and rice salad by Micheline 2 votes Prep 30 min - Cook 30 min
	Collard Greens, corn and Tortilla Strata by Julia Ann Souders 1 vote Prep 20 min - Cook 25 min
	Mexican Black Bean and Corn Salad by Denise Sherin 1 vote Prep 10 min - Cook 4 hours
	Potatoes au Gratan by Glenn 1 vote Prep 30 min - Cook 35 min
	Bernice's Vegetable Dip by Micheline 2 votes Prep 5 min
	Guacamole Tex-Mex by Amos Miller 4 votes Prep 15 min
	Crock Pot Baked Potato Recipe by Claudia lamascolo 1 vote
	Vegetarian Chili by Micheline 1 vote Prep 30 min - Cook 2 hours
	Picco De Gallo by Janelle Carpenter 2 votes Prep 30 min
	Vegetarian Beet Burger by Micheline 1 vote Prep 10 min - Cook 8 min
	Mexican Coleslaw by Denise Sherin 2 votes Prep 10-15 min
	Black Bean Chipotle Dip by Culinary Envy 1 vote Prep 15 min - Cook 25 min
	Mexican Fiesta Risotto by Schnoodle Soup 1 vote Prep 5 min - Cook 30 min
	Southwest Vegetarian Pot Pie by Julia Ann Souders 1 vote Prep 20 min - Cook 25 min