All recipes » Vegetarian
Irish Apple Cake with Whisky Cream by Nancy Miyasaki
10 votes
Prep 20 min - Cook 45 min
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Gold Medal Best Ever Banana Bread by Nancy Miyasaki
8 votes
Prep 15 min - Cook 1 hours
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Chile Rellenos Soufflé by Salad Foodie
4 votes
Prep 15 min - Cook 20 min
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Cumin Rice by Joyce Leung
7 votes
Prep 15 min - Cook 30 min
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Sweet corn "arepa" by Arturo Féliz-Camilo
1 vote
Prep 15 min - Cook 25 min
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Chinese Vegetable Soup by John Spottiswood
3 votes
Prep 10 min - Cook 8 min
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Brown Rice with White Beans and Spinach by simpleyum
2 votes
Prep 15 min - Cook 60 min
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Russian omelet by Pavel Nartov
7 votes
Prep 2 min - Cook 7 min
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Minestrone Romagna Style by John Spottiswood
14 votes
Prep 20 min - Cook 180 min
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Rich Sauce with White Eggplant & Herbs by Amos Miller
13 votes
Prep 15 min - Cook 20 min
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Tomato Rice Pilaf by Mary Joseph
5 votes
Prep 5 min - Cook 30 min
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Avocado Pasta by Wendi Taylor
2 votes
Prep 5 min - Cook 12 min
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Spanakopita (Spinach Pie) by Nancy Miyasaki
8 votes
Prep 30 min - Cook 35 min
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Louisiana Cornbread Stuffing by John Spottiswood
4 votes
Prep 20 min - Cook 75 min
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Creole Style Butter Beans by John Spottiswood
12 votes
Prep 2 min - Cook 13 min
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