Mexican Coleslaw

Ingredients

• 6-8 cups green cabbage, shredded
• 1/2 to 1 carrot, shredded
• 1/2 red onion finely diced or grated
• 1/3 cup fresh cilantro, minced (more if you like)
• Vinaigrette Dressing:
• 1/3 cup olive oil
• juice of 1 lime and a little zest (2 limes if like)
• 1-2 Tbsp honey
• 1 clove garlic, minced
• 1/2 tsp cumin
• 1/2 tsp salt
• 1/2 tsp pepper