All recipes » Vegetarian
Roasted almonds with Quinoa, Flax and Sunflower seed by John Spottiswood
6 votes
Prep 5 min - Cook 30 min
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FELAFEL SANDWICH (Middle Eastern Fritters) by MARIA LOURDES V. LIPARDO-AYUB
1 vote
Prep 20 min - Cook 10 min
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Pumpkin Whoopie Pies with Maple Cinnamon Frosting by goodkarmamama
1 vote
Prep 20 min - Cook 15 min
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Classic S'mores by Kelsey Martin
2 votes
Cook 1 min
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Moroccan Bread by Amos Miller
2 votes
Prep 35 min - Cook 50 min
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Honey-Ginger Glazed Carrots by John Spottiswood
2 votes
Prep 5 min - Cook 20 min
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Flavored yogurt ice pops by Anita Mary Amalor
1 vote
Prep 10 min - Cook 4 hours
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Cabbage Apple Slaw - Netta Belle's Choice by Julia Ann Souders
1 vote
Prep 15 min - Cook 60 min
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Mexican Black Bean and Corn Salad by Denise Sherin
1 vote
Prep 10 min - Cook 4 hours
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Green tomato muffins by Micheline
1 vote
Prep 15 min - Cook 25 min
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Candy Corn Oreo Cookies by Culinary Envy
1 vote
Prep 3 hours - Cook 9 min
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Bernice's Vegetable Dip by Micheline
2 votes
Prep 5 min
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Baked asparagus with balsamic sauce and bulgur by Easy Cook - Laka kuharica
3 votes
Prep 5 min - Cook 20 min
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Quick & Easy Fruit Compote with Vanilla Sauce (and a no-added sugar or low-sugar variation) by Salad Foodie
3 votes
Prep 10 min - Cook 5 min
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Guacamole Tex-Mex by Amos Miller
4 votes
Prep 15 min
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