All recipes » Vegetarian
Black Beans and Rice by John Spottiswood
3 votes
Prep 5 min - Cook 25 min
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Citrus Salsa by Salad Foodie
3 votes
Prep 15 min
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Sweet Potato Bread with Cranberries by Julia Ann Souders
1 vote
Prep 15 min - Cook 60 min
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Super Moist Carrot Muffins by Micheline
1 vote
Prep 30 min - Cook 55 min
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Zucchini Smeriato ( Scalloped Zucchini) by J. Gino Genovesi
3 votes
Prep 35 min - Cook 45 min
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Stir Fried Frozen Cauliflower by Julia Ann Souders
1 vote
Prep 15 min - Cook 7 min
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Balinese Special Rice - Nasi Kuning by John Spottiswood
2 votes
Prep 10 min - Cook 20 min
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Toasted-Coconut Rice by Nancy Miyasaki
7 votes
Prep 5 min - Cook 30 min
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Cheesy Hash Browns by Nancy Miyasaki
2 votes
Prep 7 min - Cook 1 hours
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Turkey Stuffing or Side: Brown & Wild Rice w/Apples, Cranberries & Pecans by Salad Foodie
1 vote
Prep 15 min - Cook 30 min
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Mango Macadamia Muffin by Meghna Patel
2 votes
Prep 30 min - Cook 35 min
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Homemade Refried Beans by John Spottiswood
7 votes
Prep 5 min - Cook 20 min
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Moroccan Split Pea Soup by John Spottiswood
3 votes
Prep 10 min - Cook 70 min
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Korean potato side dish by John Spottiswood
3 votes
Prep 8 min - Cook 16 min
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Creamy Cheesy Spinach Artichoke Dip by Denise Sherin
2 votes
Prep 15 min - Cook 20 min
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