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Baked Goat Cheese Salad

Baked Goat Cheese Salad by Nancy Miyasaki

2 votes
Prep 10 min - Cook 15 min
Meatless Meat Balls

Meatless Meat Balls by Piper Seeger

2 votes
Prep 10 min - Cook 40 min
Plum tomatoes roasted with fresh basil

Plum tomatoes roasted with fresh basil by Nancy Miyasaki

3 votes
Prep 10 min - Cook 25 min
Fettucini à la Romanoff

Fettucini à la Romanoff by Micheline

2 votes
Prep 20 min - Cook 25 min
Baked asparagus with balsamic sauce and bulgur

Baked asparagus with balsamic sauce and bulgur by Easy Cook - Laka kuharica

3 votes
Prep 5 min - Cook 20 min
Eggless Sponge Cake With Curd

Eggless Sponge Cake With Curd by Kokila Karthikeyan

1 vote
Prep 15 min - Cook 25 min
Crustless Tomato Pie

Crustless Tomato Pie by Salad Foodie

1 vote
Prep 15 min - Cook 35 min
Colcannon with Kale

Colcannon with Kale by Julia Ann Souders

1 vote
Prep 30 min - Cook 20 min
Corn Bread Chile Rellenos

Corn Bread Chile Rellenos by Patrick Travis

1 vote
Prep 20 min - Cook 45 min
Pineapple upside downcake (off of Vegweb.com)

Pineapple upside downcake (off of Vegweb.com) by Johanna Coursey

1 vote
Prep 10 min - Cook 30 min
Bread made with Fenugreek Easy and Simple

Bread made with Fenugreek Easy and Simple by Amanda Millen

1 vote
Prep 20 min - Cook 30 min
Milo Cake With Milo Glaze

Milo Cake With Milo Glaze by Navaneetham Krishnan

1 vote
Prep 20 min - Cook 1 hours
Baked Penne with Vegetables

Baked Penne with Vegetables by Salad Foodie

1 vote
Prep 35 min - Cook 45 min
Baked Apple Pie Roses

Baked Apple Pie Roses by Culinary Envy

1 vote
Prep 20 min - Cook 40 min
Spinach and Mozzarella Pockets

Spinach and Mozzarella Pockets by Michelle

2 votes
Prep 10 min - Cook 11 min