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Southwest Vegetarian Pot Pie

Southwest Vegetarian Pot Pie by Julia Ann Souders

1 vote
Prep 20 min - Cook 25 min
Traditional Pecan Pie in a Jar

Traditional Pecan Pie in a Jar by Culinary Envy

1 vote
Prep 10 min - Cook 1 hours
Caramel Apple Bread Bake

Caramel Apple Bread Bake by Julie M.

2 votes
Prep 30 min - Cook 25 min
Pumpkin Cheesecake with Gingersnaps and Walnuts

Pumpkin Cheesecake with Gingersnaps and Walnuts by John Spottiswood

8 votes
Prep 30 min - Cook 65 min
Jalapeno Poppers with Cilantro Ranch

Jalapeno Poppers with Cilantro Ranch by Mary Joseph

2 votes
SOYABEAN KADHI WITH SPICY COCONUT RICE

SOYABEAN KADHI WITH SPICY COCONUT RICE by Priyanka Bhattacharjee

1 vote
Prep 10 min - Cook 10 min
Favorite Buttermilk Waffles (with Whole Grain option)

Favorite Buttermilk Waffles (with Whole Grain option) by Salad Foodie

1 vote
Prep 15 min - Cook 15 min
Gluten Free Appetizers For All

Gluten Free Appetizers For All by Joanne

1 vote
Prep 10 min - Cook 35 min
Cornbread and Sweet Sausage Stuffing

Cornbread and Sweet Sausage Stuffing by Chef Chuck

1 vote
Prep 40 min - Cook 40 min
Stuffed Baked Potatoes

Stuffed Baked Potatoes by Padma Priya Manikam

1 vote
Prep 15 min - Cook 1.10 hours
Eggplant ala Lauren

Eggplant ala Lauren by Cara Fernicola

1 vote
Prep 15 min - Cook 30 min
Handhwo

Handhwo by A Cook at Heart

1 vote
Cook 40 min
Red Bell Peppers Stuffed with Beans and Rice

Red Bell Peppers Stuffed with Beans and Rice by Julia Ann Souders

1 vote
Prep 20 min - Cook 25 min
Italian Vegetable Dip

Italian Vegetable Dip by RecipeKing

1 vote
Prep 10 min - Cook 20 min
Eggplant stuffed with tomato and garlic - Iman Bayeldi

Eggplant stuffed with tomato and garlic - Iman Bayeldi by John Spottiswood

6 votes
Prep 15 min - Cook 45 min