Bread made with Fenugreek Easy and Simple

Directions

1. Preparation:
2. - Mix the wheat flour and gram flour in a mixing bowl.
3. - Add the salt and fenugreek leaves to the flour mix and rub the mixture between your hands so that all the leaves are coated with flour.
4. - Let the mixture rest for about 15 to 20 minutes, as the fenugreek leaves will shed some water because of the salt.
5. - Mix the flour and leaves once more.
6. - Now add the cumin seeds, turmeric, asafetida and diced chilies to the mix and combine well.
7. - Make a small well in between the flour and pour the hot oil in the center.
8. - Use your hands or a fork to combine the oil and flour so that there are no lumps and you get a crumbly mix.
9. - Now use the water to knead a soft dough.
10. - Cover with a damp cloth and let the dough rest for about 30 minutes.
11. - Make small balls of the dough.
12. - Use a rolling pin to roll out 3-4 inch diameter circles of the dough.
13. - Heat the oil and fry the rolled out dough at medium heat until golden brown in color on both sides and puffy in appearance.
14. - Drain on an absorbent paper towel and serve hot.
15. Serving suggestion:
16. Fenugreek Indian fry bread (commonly known as 'methi puri' in Hindi) can be served with:
17. - Spicy tomato chutney
18. - Tamarind chutney
19. - Raita (yogurt seasoned with tempered cumin seeds and mustard seeds or yogurt mixed with salt, pepper, grated cucumber and diced tomatoes)
20. - Potato and peas gravy
21. - Mango and chili pickle
22. - Curried vegetables