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  • Fettucini à la Romanoff

    2 votes
    Fettucini à la Romanoff
    Prep: 20 min Cook: 25 min Servings: 4
    by Micheline
    120 recipes
    >
    A simple, delicious, creamy, cheesy, fettucini dish to rave about.

    Ingredients

    • 1/2 package fettucini noodles
    • 1/2 cup (120 ml) cottage cheese
    • 1/3 cup (80 ml) freshly grated parmesan cheese
    • 1 cup (250 ml) sour cream
    • 1/2 cup (120 ml) 35% cooking cream
    • 1-2 garlic buds, crushed
    • 1 tsp (5 ml) worcestershire sauce
    • 4 green onions, chopped
    • Salt and pepper to taste
    • A few drops hot sauce (Tabasco)
    • Optional - Cooked shrimps

    Directions

    1. Cook fettucini according to package directions. Drain the noodles. Put the cottage cheese in a strainer and let it drain for 5 to 10 minutes until most of the liquid is gone. Place the cooked fettucini, cottage cheese, sour cream, 35% cream, garlic and worcestershire sauce in a casserole. Add salt and pepper and tabasco sauce. Add the green onions. Mix well. You may add shrimps if you want. Spread the parmesan cheese on top. Cook in a 350 degrees oven for 25 minutes. Serve with a garlic bread.

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