All recipes » Vegan » Summer
Panzanella Salad by Cooking Journey
1 vote
Prep 15 min - Cook 15 min
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Healthy Fruit and Nut bars by Angie Wilkes
1 vote
Prep 30 min
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Carrot salad by mildlyindian
1 vote
Prep 5 min
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Grilled Asparagus by Dianne Linderman
1 vote
Prep 2 min - Cook 5 min
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CANTALOUPE SORBET by Saru
1 vote
Prep 10 min
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Orange & Black Olive Salad by Amos Miller
2 votes
Prep 15 min
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Nankhatai Recipe (Indian Eggless Shortbread Cookies) by Hina Gujral
1 vote
Prep 20 min - Cook 25 min
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Restaurant style chick pea gravy|Channa batura gravy by Lourdes Princy
1 vote
Prep 15 min - Cook 20 min
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Cheesy meatless ground round casserole by Micheline
1 vote
Prep 20 min - Cook 90 min
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Tuscan Mashed Chickpeas w/ Garlicky Kale Salad & Gardein Patty by Victoria Prehn
1 vote
Prep 5 min - Cook 10 min
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Apricot Coconut Slice (Gluten egg & nut free, vegan) by Amelia Priest
1 vote
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Brandied Citrus Marmalade (Sangria-style) by william ruiz
1 vote
Prep 2 days - Cook 3 hours
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How about Baked broccoli-cheddar rice dish by J. Gino Genovesi
1 vote
Prep 20 min - Cook 25 min
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miso ojiya-rice porridge. by kiyoaki kato
1 vote
Prep 10 min - Cook 40 min
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Chocolate Oreo PUDDING by cortney kelly
1 vote
Prep 25 min
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