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All recipes » Appetizers & snacks » Vegan » Summer

	Apricot Coconut Slice (Gluten egg & nut free, vegan) by Amelia Priest 1 vote
	miso ojiya-rice porridge. by kiyoaki kato 1 vote Prep 10 min - Cook 40 min
	Chocolate Oreo PUDDING by cortney kelly 1 vote Prep 25 min
	Roasted Pepper Hummus by Pallavi Gupta 1 vote Prep 20 min - Cook 20 min
	Simple Summer Goji Berry Tea by Mike Tress 1 vote Prep 5 min - Cook 5 min
	Celery crackers with tofu and onion salad by Gourmandelle LifestyleBlog 2 votes Prep 15 min - Cook 8 hours
	Hummus and Bruschetta Appetiser by judee 2 votes Prep 5 min
	Vegan Gluten Free Skordalia by The Blender Girl 1 vote Prep 10 min - Cook 30 min
	Raw Vegan Cashew Banana Ice Cream by The Blender Girl 1 vote Prep 10 min
	Raw Creamy Cashew Dip - "Kurma Dasa" by The Blender Girl 1 vote Prep 5 min
	Raw Green Pea and Almond Dip - " Kurma" by The Blender Girl 1 vote Prep 4 min
	Raw Vegan Kale Chips by The Blender Girl 4 votes Prep 15 min
	Vegan Roasted Beetroot Dip by The Blender Girl 1 vote Prep 10 min - Cook 1 hours
	"Cheezy" Kale Chips & Mojitos by Kiki Thompson 2 votes Prep 15 min - Cook 2-6 hours
	Jamaican "Beef" Patties by Kiki Thompson 2 votes Prep 60 min - Cook 20 min