1 vote
    Prep time:
    Servings: 4
    by Renu Guru
    167 recipes
    A lighter version of the ice cream sorbet is just what you need during summers.And when you have a fruit as prone to turning ripe and icky as cantaloupe,why not use it up this way?This dish will satiate your dessert cravings and keep the summer heat at bay.


    • 2 cups cantaloupe,chopped and frozen
    • 2-4 tbsp raw honey(ad honey according to your taste preference)
    • 2 tbsp water
    • 1 tbsp lemon juice


    1. Put the frozen cantaloupe in a food processor, and give it a good whiz till you get a crumbly texture. Add the honey, water and lemon juice,and grind it again to form a smooth paste.
    2. Transfer this paste into a freezable container,and freeze it for 4-6 hours.
    3. Take out scoops of this sorbet, and serve with fresh berries and honey.

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