All recipes » Vegan » Fall
Brown Betty Pie by Gabriel Denison Chandler
1 vote
Prep 20 min - Cook 70 min
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Grilled Asparagus by Dianne Linderman
1 vote
Prep 2 min - Cook 5 min
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Orange & Black Olive Salad by Amos Miller
2 votes
Prep 15 min
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Penzey's Squash & Sausage Bundle by Victoria Prehn
1 vote
Prep 10 min - Cook 50 min
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Spicy Sixteen Bean Slow Cooker Soup by Victoria Prehn
1 vote
Prep 15 min - Cook 8 hours
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Cheesy meatless ground round casserole by Micheline
1 vote
Prep 20 min - Cook 90 min
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Apricot Coconut Slice (Gluten egg & nut free, vegan) by Amelia Priest
1 vote
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Baked Apples stuffed w/ Pecan Currant Squash “Rice” & Gardein Turkey Cutlets by Victoria Prehn
1 vote
Prep 5 min - Cook 40 min
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Maple Butternut Squash & Balsamic Caramelized Onion Sandwich by Victoria Prehn
1 vote
Prep 10 min - Cook 20 min
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How about Baked broccoli-cheddar rice dish by J. Gino Genovesi
1 vote
Prep 20 min - Cook 25 min
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Sofrito by Diana is the "Latina In The Cocina"
1 vote
Prep 10 min
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Chocolate Oreo PUDDING by cortney kelly
1 vote
Prep 25 min
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Japanese Soba Noodles with Ginger Soy Sauce by AmandaE
1 vote
Prep 10 min - Cook 20 min
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Roasted Pepper Hummus by Pallavi Gupta
1 vote
Prep 20 min - Cook 20 min
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Healthy and Easy Vegan beet salad with prunes! by Helenscooking
1 vote
Prep 15 min - Cook 1 hours
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