All recipes » Cinco de Mayo » 300 or fewer calories
Skinny, Mini Mexican Meatball Tostada Appetizers by Skinny Kitchen with Nancy Fox
5 votes
Prep 15 min - Cook 12 min
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Japanese “Rare” Cheesecake by Henry Moline
1 vote
Prep 30 min
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Creamy Coleslaw by Denise Sherin
1 vote
Prep 10 min
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Homemade Refried Beans by John Spottiswood
7 votes
Prep 5 min - Cook 20 min
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Sardine Varuval (Dry Style) by Navaneetham Krishnan
1 vote
Prep 15 min - Cook 15 min
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7 Layer Taco Dip by Chef Smith
2 votes
Prep 20 min
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Fresh chili paste by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 10 min - Cook 10 min
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Romaine Salad with Lemon-Parmesan Dressing by Nancy Miyasaki
4 votes
Prep 10-15 min
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Italian Vegetable-Cheese Appetizer by RecipeKing
1 vote
Prep 15 min - Cook 15 min
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Homemade Chocolate Milk Shakes by Jennifer Sikora
2 votes
Prep 10 min
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Picco De Gallo by Janelle Carpenter
2 votes
Prep 30 min
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Creme de Menthe Pillows by BearNakedBaker
1 vote
Prep 20 min - Cook 7-10 min
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Snappy Stuffed Tomatillos by Robyn Savoie
1 vote
Prep 20 min
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Mexican Coleslaw by Denise Sherin
2 votes
Prep 10-15 min
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Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce by Giggling Gourmet
2 votes
Prep 20 min
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