All recipes » Vegetables » Spring » Vegetarian
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Carrot Cake the Ultimate by Amos Miller
21 votes
Prep 30 min - Cook 50 min
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Green Bean, Carrot and Mushroom Medley by Salad Foodie
1 vote
Prep 15 min - Cook 12 min
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Vegetarian TVP Spaghetti Sauce by Micheline
1 vote
Prep 25 min - Cook 90 min
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Cooler Corn by Glenn
1 vote
Prep 10 min - Cook 30 min
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Grilled Avocado and Pesto Salad by Kelsey Martin
3 votes
Prep 15 min - Cook 10 min
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Sweet Potato Bread with Cranberries by Julia Ann Souders
1 vote
Prep 15 min - Cook 60 min
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Super Moist Carrot Muffins by Micheline
1 vote
Prep 30 min - Cook 55 min
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Creamy Cheesy Spinach Artichoke Dip by Denise Sherin
2 votes
Prep 15 min - Cook 20 min
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Romaine Salad with Lemon-Parmesan Dressing by Nancy Miyasaki
4 votes
Prep 10-15 min
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Collard Greens, corn and Tortilla Strata by Julia Ann Souders
1 vote
Prep 20 min - Cook 25 min
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Red Cabbage Coleslaw by Salad Foodie
1 vote
Prep 15 min
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Lentils & Vegetables ~ Moroccan Style by Amos Miller
3 votes
Prep 15 min - Cook 1+ hours
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Vegetarian Chili by Micheline
1 vote
Prep 30 min - Cook 2 hours
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Vegetarian Beet Burger by Micheline
1 vote
Prep 10 min - Cook 8 min
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Dhal (Lentil) Rice by Navaneetham Krishnan
1 vote
Prep 45 min - Cook 20 min
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