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	Sweet Potato Bread with Cranberries by Julia Ann Souders 1 vote Prep 15 min - Cook 60 min
	Mom's Famous Zucchini Bread by Denise Sherin 1 vote Prep 10 min - Cook 40-60 min
	Tapioca Poriyal (Stir fry) by Navaneetham Krishnan 1 vote Prep 30 min - Cook 10 min
	Carrot Cucumber Salad (Asian Style) by Navaneetham Krishnan 1 vote Prep 20 min - Cook 2 min
	Cauliflower Curry by Navaneetham Krishnan 1 vote Prep 40 min - Cook 30 min
	Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds by Navaneetham Krishnan 1 vote Prep 25 min - Cook 10 min
	Eggplant Stir Fried With Curry Leaves & Saffron by Navaneetham Krishnan 1 vote Prep 20 min - Cook 20 min
	Cauliflower Cutlet by Navaneetham Krishnan 1 vote Prep 35 min - Cook 30 min
	Old Cucumber And Kei Chi (Wolfberry) With Gingko Nuts Soup by Navaneetham Krishnan 1 vote Prep 25 min - Cook 25 min
	Potato Carrot Vegetable Soup by Navaneetham Krishnan 1 vote Prep 25 min - Cook 40 min
	Potato Bok Choy (Chinese Broccoli) Soup by Navaneetham Krishnan 1 vote Prep 45 min - Cook 25 min
	Vegetarian Chili by Micheline 1 vote Prep 30 min - Cook 2 hours
	Curry Leaves Pepper Soup by Navaneetham Krishnan 1 vote Prep 15 min - Cook 25 min
	Cucumber Carrot Achar (Pickle) by Navaneetham Krishnan 1 vote Prep 25 min - Cook 15 min
	Secrets Of The Benefits Mangosteen Skin by Rany 1 vote Prep 5 min - Cook 5 min