All recipes » Vegetables
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The Best Asian Slaw with Cashews by Shu-Chun
1 vote
Prep 10 min - Cook 10 min
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Chicken and Veggies Stir Fry, Low Calorie and Super Yummy by Skinny Kitchen with Nancy Fox
2 votes
Prep 15 min - Cook 10 min
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San Antone Black Bean Salad by Amos Miller
9 votes
Prep 20 min
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Succotash with Fresh Herbs & Smoked Meat by Amos Miller
2 votes
Prep 15 min - Cook 30 min
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Bruschetta Appetizers by RecipeKing
1 vote
Prep 20 min - Cook 4-6 min
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Rhubarb Custard Pie by Robyn Savoie
2 votes
Prep 15 min - Cook 40 min
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Minestrone Romagna Style by John Spottiswood
14 votes
Prep 20 min - Cook 180 min
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Rich Sauce with White Eggplant & Herbs by Amos Miller
13 votes
Prep 15 min - Cook 20 min
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Autumn Apple Butter Pumpkin Pie by Robyn Savoie
1 vote
Prep 2 hours - Cook 35 min
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Deep Fried Brussels Sprouts by Nate Appleman
9 votes
Prep 15 min - Cook 15 min
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Batter Fry Zucchini by Mary Shaldibina
3 votes
Prep 5 min - Cook 6 min
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Sweet Potato Bourbon Casserole Recipe by marcia zeballos
4 votes
Prep 20 min - Cook 45 min
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Sauteed Brocolli Rabe, Collard Greens, or Kale by Nancy Miyasaki
3 votes
Prep 5 min - Cook 5 min
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Meatless Sotanghon Soup by Lidy Concepcion
1 vote
Prep 10 min - Cook 10 min
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Marinated Asparagus by Robyn Savoie
5 votes
Prep 20 min - Cook 5 min
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