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All recipes » Vegetables » Ramadan

	Corn Pie for Lazy Cooks by Glenn 1 vote Prep 10 min - Cook 35 min
	Pakodi Ki Sabzi by Hina Gujral 1 vote Prep 20 min - Cook 20 min
	Scalloped Corn and Tomatoes by Glenn 1 vote Prep 10 min - Cook 35 min
	Stuffed Ladyfingers by Asim Raza 1 vote Prep 05 min - Cook 10 min
	Shalgam aur Matar Ki Subzi by Hina Gujral 1 vote Prep 15 min - Cook 30 min
	Kamal Kakdi Ki Sabzi (Lotus Stem Curry) by Hina Gujral 1 vote Prep 15 min - Cook 25 min
	Pudina/Mint Chutney by Navaneetham Krishnan 1 vote Prep 15 min - Cook 15 min
	Aloo Matar (Potato And Pea Curry) by Navaneetham Krishnan 1 vote Prep 20 min - Cook 30 min
	Mee Siam Kuah/Gravy (Vegetarian) by Navaneetham Krishnan 1 vote Prep 30 min - Cook 45 min
	Cream cheesie corn by Glenn 1 vote Prep 1 min - Cook 10 min
	Grandma Koehler's Pumpkin Pie by Glenn 2 votes Prep 15 min - Cook 1 hours
	Fried Lotus Root With Spring Onion by Navaneetham Krishnan 1 vote Prep 30 min - Cook 30 min
	Spicy Thai-Style Eggplant by Navaneetham Krishnan 1 vote Prep 25 min - Cook 30 min
	Long Beans (Kacang Panjang) In Milk And Turmeric Gravy by Navaneetham Krishnan 1 vote Prep 20 min - Cook 10 min
	Crispy Fried Okra (Bendi) by Navaneetham Krishnan 1 vote Prep 30 min - Cook 20 min