Cream cheesie cornPrep: 1 min Cook: 10 min Servings: 18by Glenn37 recipes>
I was given the chore of coming up with a new side dish for Thanksgiving. I like corn--particularly when I am eating. I like cream cheese--only when I am eating. Voila, an idea is born. It is easy to make and was rated OMG by my very picky family. There may be ways to improve it but here is an instant classic.
- 3 cans Corn (whole kernel and drained)
- 1 8oz package Philadelphia™ Cream Cheese
- 1/4 lb stick of Butter
- Combine ingredients in a sauce pan, heat and simmer until time to eat.
Leave a review or comment