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  • Autumn Apple Butter Pumpkin Pie

    1 vote
    Autumn Apple Butter Pumpkin Pie
    Prep: 2 hours Cook: 35 min Servings: 8
    by Robyn Savoie
    269 recipes
    >
    Two autumn standards—pumpkin and apple—are joined together in this delightful pie. Topped with a crown of golden pastry “leaves,” this dessert is sure to impress.

    Ingredients

    • 1 Cup Homemade Apple Butter (Recipe Attached)
    • 1 Cup Cooked Fresh Pumpkin, Drained In Colander & Cooled
    • 1/2 Cup Packed Light Brown Sugar
    • 3/4 Tsp. Ground Cinnamon
    • 3/4 Tsp. Ground Nutmeg
    • 1/2 Tsp. Salt
    • 1/4 Tsp. Ground Ginger
    • 3 Large Eggs, Lightly Beaten
    • 3/4 Cup Evaporated Milk
    • 1 Pkg. Pillsbury Refrigerated Pie Crust or Your Homemade Recipe

    Directions

    1. Preheat oven at 425°F
    2. In a large bowl, combine the apple butter, pumpkin, brown sugar, cinnamon, nutmeg, salt and ginger. Add eggs. Gradually beat in milk until smooth. Pour into pastry shell.
    3. Bake at 425°F for 35-40 minutes or until set (cover edges loosely with foil if necessary to prevent over browning). Cool on a wire rack.
    4. Garnish with whipped cream if desired. Refrigerate leftovers.
    5. Tip: If decorative cutouts are desired, roll additional pastry to 1/8-in. thickness; cut out with 1-in. to 1-1/2-in. leaf-shaped, pumpkin, ghost or apple cookie cutters. With a sharp knife, score cutouts for detail patterns, if desired. I like to use mini cookie cutters for arranging around the edge of pie. Use egg wash or a filling to adhere the pieces. I'll use regular sized cutter for the center.

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    Comments

    • judee
      judee
      The apple butter is interesting in this pumpkin recipe. They make a great combination
      • Robyn Savoie
        Robyn Savoie
        Thank you.
      • ShaleeDP
        ShaleeDP
        A different pumpkin pie recipe. Looks good and easy to try.
        • Robyn Savoie
          Robyn Savoie
          Thank you, I'm sure you will like it. Store bought apple butter is okay to use but it doesn't seem to have the flavor profile as my recipe. The choice is yours.

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