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  • Meatless Sotanghon Soup

    1 vote
    Meatless Sotanghon Soup
    Prep: 10 min Cook: 10 min Servings: 4
    by Lidy Concepcion
    72 recipes
    >
    I got this recipe from a box of Knorr chicken cubes. I tried it last night and it was really good!

    Ingredients

    • 1 tbsp cooking oil
    • 1 tbsp of achuete seeds
    • 2 tsp of minced garlic
    • 3 tsp of chopped onion
    • 2 pcs Knorr broth cubes
    • 1 liter of water
    • 50 grams of bihon/sotanghon
    • 1/4 tsp of ground black pepper
    • 1/8 cup of thinly sliced carrots
    • 1/4 cup of thinly sliced pechay baguio

    Directions

    1. Heat oil in a pan and stir the achuete seeds for 1 minute. Remove the seeds once done.
    2. In the same oil, saute garlic until lightly brown and onions are translucent, usually takes about 3 minutes.
    3. Add water. When it starts to boil, add Knorr Chicken Broth cubes and bihon/sotanghon noodles. Boil for 5 minutes. (if you're using sotanghon noodles, make sure to soak the sotanghon noodles in water for 5 mins before putting them in the soup)
    4. Season with pepper. Add the carrots and pechay Baguio then simmer for 2-3 minutes then remove from heat. Serve hot.

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