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All recipes » South east asian » Easter » Vegetarian

	Rice Vadai (fritters) by Navaneetham Krishnan 2 votes Prep 30 min - Cook 20 min
	Aromatic Lemongrass Mint Tea by Blackswan 1 vote Prep 5 min - Cook 30 min
	Thaï pumpkin and coconut milk soup by Micheline 1 vote Prep 15 min - Cook 30 min
	Curried Potatoes by Navaneetham Krishnan 1 vote Prep 20 min - Cook 25 min
	Tofu Honey Sorbet With Cherries by Navaneetham Krishnan 1 vote Prep 15 days - Cook 1 hours
	Crispy Fried Japanese Tofu With Soya Sesame Dip by Navaneetham Krishnan 1 vote Prep 20 min - Cook 25 min
	Orange Cheesecake by Navaneetham Krishnan 1 vote Prep 40 min - Cook 30 min
	Cucumber Carrot Achar (Pickle) by Navaneetham Krishnan 1 vote Prep 25 min - Cook 15 min
	Curry Leaves Pepper Soup by Navaneetham Krishnan 1 vote Prep 15 min - Cook 25 min
	Basil Lemonade Drink by Navaneetham Krishnan 1 vote Prep 1 hours - Cook 5 min
	Basil Tomato Soup by Navaneetham Krishnan 1 vote Prep 30 min - Cook 20 min
	Potato Bok Choy (Chinese Broccoli) Soup by Navaneetham Krishnan 1 vote Prep 45 min - Cook 25 min
	Pumpkin Garlic Soup by Navaneetham Krishnan 1 vote Prep 30 min - Cook 15 min
	Mango Sticky Rice by Navaneetham Krishnan 1 vote Prep 12 hours - Cook 40 min
	Lemongrass Cordial by Navaneetham Krishnan 1 vote Prep 15 min - Cook 45 min