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  • Orange Cheesecake

    1 vote
    Orange Cheesecake
    Prep: 40 min Cook: 30 min Servings: 8
    by Navaneetham Krishnan
    370 recipes
    >
    Crusty and creamy smooth orange flavored cheesecake.

    Ingredients

    • For the bottom layer
    • 180g digestive biscuits - crushed
    • 90g melted butter
    • For the top/cheese layer
    • 250g cream cheese
    • 1 tin condensed milk (400g)
    • 1/3 cup fresh orange juice
    • 3-4 drops of orange essence/1 tsp orange zest

    Directions

    1. For the bottom layer
    2. Crumble biscuits with butter.
    3. Press into a greased pan
    4. Place in the fridge
    5. For the top/cheese layer
    6. Cream cheese till soft and smooth.
    7. Pour in juice, condensed milk and essence/zest.
    8. Continue to cream to mix all the ingredients.
    9. Pour over the bottom/biscuit layer.
    10. Bake at 170c for 1/2 hour.
    11. (The cheese will be soft and jiggly/wobbly in the center)
    12. Let it cool down and if possible chill for 24 hours.
    13. Slice and enjoy with slices of oranges (optional)

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    Comments

    • Navaneetham Krishnan
      Navaneetham Krishnan
      Tgvm. Just came over from your space. You have lovely and amazing recipes too.
      • chefgonin
        chefgonin
        Great recipe, very professional, I really like, I am a Spanish chef and I come to learn of your recipes, also recipes I want to show my country ...
        http://valenciagastronomic.blogspot.com.es

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