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All recipes » Vegetables » South east asian

	Mustard Greens (Sawi Putih) in Masala Gravy by Navaneetham Krishnan 1 vote Prep 30 min - Cook 20 min
	Basic Spicy Sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	SPRING ROLLS by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 15 min - Cook 10 min
	Mom’s Spinach Soup With Anchovies by Blackswan 1 vote Prep 10 min - Cook 1 hours
	Grilled Vegetable Salad and Kesong Puti by Lidy Concepcion 1 vote Prep 10 min - Cook 10 min
	Asian Lettuce Wraps w Hoisin-Peanut Sauce by jason kim 1 vote Prep 20 min - Cook 20 min
	Vegetable Salad with Red Chili Dressing by Anzi 1 vote Prep 5 min - Cook 5 min
	Serai Sayur Lodeh (Coconut Vegetable Stew) by Navaneetham Krishnan 1 vote Prep 25 min - Cook 25 min
	Marinara with Brocolli by ShaleeDP 1 vote Prep 10 min - Cook 10 min
	Stir Fry Veggies with Pineapple by ShaleeDP 1 vote Prep 10 min - Cook 10 min
	Spicy Thai-Style Eggplant by Navaneetham Krishnan 1 vote Prep 25 min - Cook 30 min
	Fried Cashew Nut with Chicken by Rocio Herbert 2 votes Prep 5 min - Cook 10 min
	Simple Spinach Soup by Lina Saleski 2 votes Prep 5 min - Cook 5 min
	Eggplant & Mushroom in Cheesy Tomato Sauce by _sara_ 1 vote Prep 10 min - Cook 10 min
	Stir Fry Buttered Veggies by ShaleeDP 1 vote Prep 20 min - Cook 10 min