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  • Grilled Vegetable Salad and Kesong Puti

    1 vote
    Grilled Vegetable Salad and Kesong Puti
    Prep: 10 min Cook: 10 min Servings: 6
    by Lidy Concepcion
    72 recipes
    >

    Ingredients

    • lettuce leaves
    • 1 pc eggplant, sliced lengthwise
    • 1 pc sweet red bell pepper, cut into half
    • 1 pc sweet green bell pepper, cut into half
    • 1 pc red onion, cut into half
    • 1 pc zuccini, quartered and seeded
    • 6 pcs shitake mushrooms, stemmed
    • 1 pc tomato
    • 1 pack kesong puti (cottage cheese)
    • Dressing ingredients:
    • 1 pc chopped shallots
    • 2 cloves of chopped garlic
    • 1 tsp dried tarragon
    • 1 tsp of salt
    • 2 tbsp of ground black pepper
    • 1 tsp of dijon mustard
    • 1/2 cup of raspberry vinegar
    • 1 cup of olive oil
    • 1/2 cup of canola oil
    • 1 cup of chopped basil

    Directions

    1. Prepare the vegetables according to specifications.
    2. Toss all the vegetables except lettuce in one cup dressing.
    3. Grill the vegetables until just done.
    4. Top the grilled vegetables with kesong puti fried in olive oil.
    5. To make the dressing:
    6. Place the first seven dressing ingredients in a food processor and puree until homogenous.
    7. Pour the olive oil in trickles.
    8. Add the canola oil in the same manner with the olive oil.
    9. Fold in chopped basil.
    10. Check the taste/seasoning.

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