All recipes » Malaysian » Vegetables
Mustard Greens (Sawi) & Potato Stir Fried by Navaneetham Krishnan
1 vote
Prep 40 min - Cook 30 min
|
|
Four Angled Beans And Tempeh Stir Fried by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 25 min
|
|
Bitter Gourd Chicken with Fermented Black Beans by kitchen flavours
1 vote
|
|
Potato Bok Choy (Chinese Broccoli) Soup by Navaneetham Krishnan
1 vote
Prep 45 min - Cook 25 min
|
|
Crispy Fried Okra (Bendi) by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 20 min
|
|
Cauliflower Cutlet by Navaneetham Krishnan
1 vote
Prep 35 min - Cook 30 min
|
|
Healthy Bitter Gourd Rice Vermicelli (Bee Hoon) Soup by simply beautiful and healthy living
1 vote
Prep 5 min - Cook 20 min
|
|
Fried Lotus Root With Spring Onion by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 30 min
|
|
Vegetarian Kaya Jam @ Pumpkin Coconut Jam by kristy
1 vote
Prep 30 min - Cook 20 min
|
|
Carrot Almond Cake by Navaneetham Krishnan
1 vote
Prep 35 min - Cook 80 min
|
|
Mee Rebus (Vegetarian) by Navaneetham Krishnan
1 vote
Prep 1 hours - Cook 50 min
|
|
Vegetable Green Curry by Navaneetham Krishnan
1 vote
Prep 35 min - Cook 40 min
|
|
Potato Carrot Vegetable Soup by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 40 min
|
|
Crispy Fried Kai Lan With Fried Salted Fish & Shallots by Navaneetham Krishnan
1 vote
Prep 40 min - Cook 30 min
|
|
Carrot Cucumber Salad (Asian Style) by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 2 min
|