Name: Stir Fry Veggies with Pineapple
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Filipino
Ingredients: 4 cloves Garlic (crushed); 1 med Onion (sliced); 100 g Ground Pork; 1/4 kg Sayote (sliced); 2 tbsp Oyster Sauce (optional); 150 g Baguio Beans (sliced); 1 pc Red Bell Pepper (diced); 1 pouch (115 grams) Del Monte Pineapple Tidbits (drained, syrup reserved)

Stir Fry Veggies with Pineapple

1 vote

Prep: 10 min Cook: 10 min Servings: 1

by ShaleeDP

1124 recipes

>

Prep time: 10 minutes

Cook time: 10 minutes

by ShaleeDP

1124 recipes
>
I learned this veggie recipe from our local Del Monte cooking tips. It's a different taste compared to the normal sauteed veggies. It's a must try.
Ingredients
- 4 cloves Garlic (crushed)
- 1 med Onion (sliced)
- 100 g Ground Pork
- 1/4 kg Sayote (sliced)
- 2 tbsp Oyster Sauce (optional)
- 150 g Baguio Beans (sliced)
- 1 pc Red Bell Pepper (diced)
- 1 pouch (115 grams) Del Monte Pineapple Tidbits (drained, syrup reserved)
Directions
1. Sauté garlic, onion and pork for 5 minutes.
2. Add sayote, pineapple syrup, 1/4 cup water and oyster sauce. season with salt and pepper to taste.
3. Simmer until sayote is almost tender.
4. Add DEL MONTE Pineapple Tidbits, beans and bell pepper. simmer until cooked.
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Stir Fry Veggies with Pineapple

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