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Vegetable Salad with Red Chili Dressing
I recommend this salad for summer season. It would be nice if you eat it with a grill fish and white rice. Ingredients
- Vegetables:
- 1 Crisp head - torned
- 1 Carrot - sliced like a string
- 1 Cucumber- sliced like a string
- 1 Tomatoes - chopped
- 1 Red Pepper - chopped
- 1 Green Pepper - chopped
- Dressing:
- 1 Red Onion - chopped
- 10 g Coriander Leaves
- 60 ml lemon juice
- 1 tsp fish sauce
- 2 tsp salt
- 2 tbs honey
- 2 ea big read chili
Directions
- Mix well dressing and pour to the veggies. It's ready to serve.
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