All recipes » South east asian » Vegetables » Father's Day
Mustard Greens (Sawi) & Potato Stir Fried by Navaneetham Krishnan
1 vote
Prep 40 min - Cook 30 min
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Delicious Salted Egg Kau Kee Soup ( 咸蛋九杞菜汤 ) by Blackswan
1 vote
Prep 10 min - Cook 20 min
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Mee Siam Kuah/Gravy (Vegetarian) by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 45 min
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Four Angled Beans And Tempeh Stir Fried by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 25 min
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Potato Bok Choy (Chinese Broccoli) Soup by Navaneetham Krishnan
1 vote
Prep 45 min - Cook 25 min
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Crispy Fried Okra (Bendi) by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 20 min
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Cauliflower Cutlet by Navaneetham Krishnan
1 vote
Prep 35 min - Cook 30 min
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Tom Yum Soup (Vegetarian) by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 10 min
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Thai Salad with Sesame Ginger Dressing by Micheline
2 votes
Prep 30 min - Cook 5 min
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Fried Lotus Root With Spring Onion by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 30 min
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Carrot Almond Cake by Navaneetham Krishnan
1 vote
Prep 35 min - Cook 80 min
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Mee Rebus (Vegetarian) by Navaneetham Krishnan
1 vote
Prep 1 hours - Cook 50 min
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Have A Glass Of “Unbeetable” Juice! by Blackswan
2 votes
Prep 30 min
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Potato Carrot Vegetable Soup by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 40 min
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Crispy Fried Kai Lan With Fried Salted Fish & Shallots by Navaneetham Krishnan
1 vote
Prep 40 min - Cook 30 min
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